[pp. 73-81]
Food, ethics and traditions from the Mexico - United States border
Tortilla Soup | María Ripoll | 2001
Claudia Ivett Romero Delgado, María del Carmen Camacho Gómez

Universidad Panamericana, México

Abstract

The increase in the production of food films and television programs around the world justify its research as they show the culture and traditions of societies. When people leave their countries and move to a new place, they create customs that merge with the old ones. The process is shown in different aspects such as food, and a good example of this is presented in the film Tortilla Soup, because it presents the changes in the life of Mexicans, who emigrate to the United States to find the desired American dream.

Keywords: Food | Ethics | Traditions | Family | Culture

This article is, for the time being, only available in Spanish: Comida, ética y tradiciones desde la frontera México–Estados Unidos


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Volume 10 | Nro 2
Ingest, eat, taste.
The food at the cinema

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