Journal de Etica y Cine

Volumen 10 | Nº 2

JULY 2020
July 2020 - October 2020

Editorial [pp. 7-11]

Ingest, eat, taste

Food in the cinema
Irene Cambra Badii

Universitat de Vic - Universitat Central de Catalunya

This article is, for the time being, only available in Spanish: Ingerir, comer, degustar

NOTAS

[pp. 13-21] Cinema and Culinary Arts: a clinical strategy Florencia González Pla
[pp. 23-31] Social justice and gastronomy El hoyo | Galder Gaztelu-Urrutia | 2019 Nadia McGowan
[pp. 33-37] Beyond eating Estômago | Marcos Jorge | 2007 John Jairo Quitian MurciaWilliam Cifuentes Cruz
[pp. 39-48] Eating to live/Eating until death. Subjectivity and voracity La grande bouffe | Marco Ferreri | 1973 Alicia Mª de Mingo RodríguezCésar Moreno-Márquez
[pp. 49-63] A country to eat. Identity and gastronomy in Bigas Luna’s cinema Gonzalo Pavés
[pp. 65-72] Representations, meanings and senses when tasting a cup of coffee on the big screen Catalina Silva Arias Sandro Alberto Díaz Boada
[pp. 73-81] Food, ethics and traditions from the Mexico - United States border Tortilla Soup | María Ripoll | 2001 Claudia Ivett Romero DelgadoMaría del Carmen Camacho Gómez
[pp. 83-88] Tampopo: a filmic-gastronomic analysis Tampopo | Jūzō Itami | 1985 Carmen Enrique MirónJosé Javier Santana GonzálezMaría José Molina García
Film review [pp. 89-91] Plato and the procreative feast Juan Jorge Michel Fariña

Etica y Cine (Ethics & Films) is a Peer Reviewed Quarterly Journal Edited by
Department of Psychoanalysis and Department of Deontology, School of Psychology, National University of Cordoba, Argentina
Department of Psychology, Ethics and Human Rights, School of Psychology, University of Buenos Aires, Argentina
With the collaboration of:
Center for Medical Ethics (CME), Faculty of Medicine, University of Oslo, Norway
Under the auspicious of:
The International Network of the UNESCO Chair in Bioethics.

Ingest, eat, taste

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