[pp. 83-88]
Tampopo: a filmic-gastronomic analysis
Tampopo | Jūzō Itami | 1985
Carmen Enrique Mirón, José Javier Santana González, María José Molina García

Universidad de Granada, España

Abstract

The objective of this work is to analyze a filmic text to understand the relationships between cinema and culture expressed in gastronomy and food. For this we will analyze from an empirical-analytical perspective the film Tampopo (1985) directed by Juzo Itami and that reflects the different categories in which the so-called gastronomic cinema is divided, as well as the use of examples from other films that can also be understood as gastronomic , in an attempt to understand if this genre really exists or simply the cinema has used gastronomy as a common thread and without a real intention to reflect the culture of a particular place in it´s gastronomic forms.

Keywords: Film | Culture | Gastronomy | Feeding

This article is, for the time being, only available in Spanish: Tampopo: un análisis fílmico de carácter gastronómico


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Volume 10 | Nro 2
Ingest, eat, taste.
The food at the cinema

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